Independent menu guides USA & United Kingdom

UK MENU GUIDE

Wagamama Curry Menu Guide

Katsu curry, ramen & food to share

Source snapshot: 10 October 2026
Generic editorial food imagery, not a branded menu itemGeneric editorial food imagery

This Wagamama UK curry guide brings the selected entries and source links into one focused page. For the wider restaurant selection, see the main menu guide.

Source snapshot checked 10 October 2026. A listed entry is not a promise of live availability. Local prices remain unquoted unless a suitable official amount and context have been recorded.

Selected source-linked items · check the page text for verification date
ItemCategoryDescriptionCalories / servingPrice
Chicken katsu curry CurryPanko chicken with rice, curry sauce, salad and pickles.988 kcal · servingCheck local price
Hot chicken katsu curry CurryThe spicy-sauce version of chicken katsu curry.1,115 kcal · servingCheck local price
Chicken raisukaree CurryA coconut curry with chicken, vegetables and rice.1,092 kcal · servingCheck local price

Katsu and raisukaree are separate dishes

The standard katsu curry, hot katsu and raisukaree are distinct meals. Each serving has its own source information. Match the whole product name and sauce version before using a calorie figure or comparing an order.

Begin with the source link for the product you plan to order. Keep country, size and configuration beside the information you compare. This is especially useful when a familiar name appears in more than one menu or purchase format.

Check the price for your own order

Choose a restaurant and service through the official ordering route, then select the item and any extras. Read the final basket before payment. If this guide does not reproduce a price, that means an appropriate official figure has not been recorded here; it does not mean the product is free or unavailable.

For a fair comparison, keep the order format consistent. An individual product, a combo and a package are different purchases. Check the size and included components before carrying a quoted amount from one context into another.

Serving details and ingredient questions

Use a standard-serving figure only for the version identified in the table. If the source says to consult official nutrition, follow that link for the full information rather than borrowing a value from a different item. Portions, preparation and recipes can change.

For allergens or dietary requirements, use the restaurant’s current product information and speak to staff about your specific order. The short descriptions here summarise the menu; they are not complete ingredient statements or assurances of suitability.

Official source and corrections

Visit the official Wagamama menu. The rows above also link directly to the sources used for this snapshot.

Spotted a difference? Send the country, product name and official source through the contact page. A clear source helps us check the detail and update the guide carefully.